A proper Red Leicester, farmhouse aged to create a sweet, nutty, crumbly red.

 

Farmhouse aged for a minimum of 6 months to create a sweet, nutty, crumbly red. The only pasteurised Red Leicester that is currently produced in Leicestershire. This cheese always changes our customers perceptions about what is usually considered as bland cheese.

Rutland Red Leicester 100g

£1.95Price
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